Category: food

Crockpot Sauerkraut

There are few things more satisfying when eating than contrast. Crunchy, tart, sweet, sour, salty: sauerkraut compliments both itself and the foods it is commonly eaten with. When I lucked upon two heads of cabbage in my Growing Power Market Basket, it certainly wasn't the first thing I thought to make.

Bread

Oatmeal, and Not Your Grandpa’s Bowl

I. Love. Oats. They're the perfect vehicle for flavors, sweet or savory. And they can make an especially brilliant breakfast if you'd just toss those wimpy packets in the bin. This way is cheaper, tastier, and will get some heat in your belly for those chilly autumn days that are certain to come.

Collective Cooking

Let's take a break from nutrition. I like cooking with others because:

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