wax ideal
learning to be human, since 1984
learning to be human, since 1984
Mar 29th
I ran into a problem with integrating my web development/design projects on my computer with my local webserver. To further explain:
Naturally, I thought of unix aliases but I’m currently running Windows 7 so I tried shortcuts. Didn’t work. After a little digging, I found the solution: symlinks (which work in numerous OSes – thanks for the correction). From the command line, type:
mklink /D H:\target\directory\linkname G:\clients\client-name\project-name
mklink /D creates a symlink, or a soft link that is the Windows equivalent to unix aliases. The first argument is the directory where you want the link to be placed, and the second is the source directory. Easy as pie.
Be careful when deleting/writing content – the linked directory allows you to manipulate the original file!
Mar 18th
I recently installed PHPList v2.10.10 (the latest stable release) to manage an email campaign and ran into a slight problem. PHPList allows users to define their own form fields for lists – name, address, birthday, email, and so on. These fields are referred to as “attributes”. Almost any type of data can be configured by adding an attribute in PHPList. You then create a sign-up page and choose which attributes you want users to enter, and whether or not that attribute is required to complete list sign-up.
I started setting up my attributes and naturally, added one by accident. After finding a button deceivingly named “delete”, I clicked it to correct my error. An http request was sent and the page reloaded – but my attribute was still there, winking at me like an old man who – while sitting on his porch – witnessed your ice cream tumbling off its cone after the first lick.
Luckily, a quick search found a remedy so I pass it along to you, the ethereal inter-web user:
http://forums.phplist.com/viewtopic.php?f=17&t=24502#p67476
Take that, old man.
Mar 15th
Developing a good-looking email campaign should be easy, right? You’d be amazed at how backwards the process is. This post assumes you have the technical and creative chops to hosting the email service yourself, rather than choosing a paid service like constant contact or mailchimp. Where’s the fun in that?!
From choosing the right host to archaic css support, here are some tips to help you remedy the malaise of maligned markup and hosting services:
There are certainly more techniques and considerations, but these should help get you started if you’re uncertain or new to managing and designing email lists. While I strongly condone pushing browser standards forward, the state of email rendering is even less homogeneous – and emails translate into business and money. While it’s great to support and use standards, the burden of implementing standards compliant emails shouldn’t be on the client. Designers & developers need better support from corporations. Full stop, end of transmission.
Mar 1st
I installed AVG’s latest free anti-virus software, including browser plug-ins. Shortly thereafter my Enter key stopped working when trying to type in a URL. I didn’t know AVG was the issue – I tried using other browsers (they all worked) but Firefox has all my web development toolbars and bookmarks – it’s annoying to use anything else except for testing. After searching online, I figured it out. Just uninstall or disable the plug-in and you should be fine.
Feb 27th
You may have met Goldie-Arf in yesterday’s post. Well, Goldie likes to bark: at cars passing, at the cats, for no good reason other than she’s a dog, and so on. But what I heard around 5pm last night was not a bark. It was a growl—and despite never having heard such a snarl from her, I knew it was Goldie. Goldie doesn’t growl unless something is awry.
So, I looked outside, and there they were. In all their splendor, rooting about near the door of the house the pigs chortled with the cry of freedom.
Here they are, the glib porkers:
I sighed with relief; Goldie wasn’t caviling with a coyote or exchanging words with a wolf. I called Tony and after giving me clear directions about what to do, I wound up doing something entirely different.
To help explain you’ll need to know two things:
Except, during winter, it looks like this:
On the phone, Tony told me to lure the pigs with their food pail (the pink path) to the Northern pasture door, shown in red below.
The pigs weren’t having it! In the Summer, the pigs pasture West of the machine shed, and North of their stable area; they are free to come and go inside and out, whenever they please. Leading them back inside their pasture area isn’t a big deal during any other season but Winter – then again, I can’t imagine that they have ever left the stable when there was snow high on the ground. I needed a new plan, and fast.
After luring them back into the stable pathway (yellow), I took down the pig pen fence (they must’ve pushed the holding gate over, and hopped over the fence). I made sure the mother was watching – and when she followed me, I led her and her piglets into the pen (green). I nailed the fence back up and secured the gate so they couldn’t push it open again. End of story.
Anyone want some bacon?
Feb 26th
The family is away, and I’m doing chores in their stead. Really, it’s just feeding the animals, so I figured I’d post some photos:
First and foremost, Goldie the farm dog. She also goes by Goldie Arf. You’re the man now, arf.
The cows are very thirsty! And very much ungulates. They nudge and moo if one cow is taking too long at the watering area. Reminds me of kindergarten. Large, hairy, hay-eating, wet-nosed kindergarten.
And now, the pigs. Also ungulates, and quite smelly. Soon they’ll have their own portable A-frame shelter for the spring/summer/fall. I’m not sure if they’ll come in for winter as they do now, but all the farm animals are pastured. For some animals, like the cows, this means they just eat the grass. The chickens get to dig around for grubs and insects, and also are supplemented with organic grain feed (seeds, corn, etc). The pigs pasture as well and get scraps from here an there. No meat though, especially not other pigs.
I don’t know their names yet, but the mother above is bred every year. Most of the resulting piglets (usually 8-10) are sold off, but they keep two or three for food. Its processed at Dayland Meats, where they cut it into chops, bacon, hams, shoulder, and other tasty morsels of piggy goodness.
There are currently three pigs, and we’re actively looking for a boar with which to breed the mother. This means either we buy the boar, or a fee is charged for breeding. If the farm does buy one, it will most likely be sold off – granted a profit is made on the sale of the resultant piglets. Enough talk. Here’s another pig photo:
And now, my favorites: the baby chicks. These little ones are about 3 weeks old. In a factory farm, that means they’ve reached middle age. Most factory farmed chickens don’t make it past the 6 week mark. Stoney Acres carefully chooses the breeds of chicken, selecting from rare breeds specialized for meat, eggs, or both. This year, the farm is producing eggs as well as chickens for meat, so we’ve got a few varieties of chickens. I’ll write a more specific chicken post in the weeks to come. For now, cute photos:
There will definitely be more to come. I will probably start blogging about farm stuff on the farm’s website, http://www.stoneyacresfarm.net. In addition to the photographed animals, there are also goats, getting honey bees shipped soon, and there’s talk of sheep for meat and wool. Lots to learn and look forward to.