Crockpot Sauerkraut

There are few things more satisfying when eating than contrast. Crunchy, tart, sweet, sour, salty: sauerkraut compliments both itself and the foods it is commonly eaten with. When I lucked upon two heads of cabbage in my Growing Power Market Basket, it certainly wasn't the first thing I thought to make.

Greek Siesta Snack

Yes. Tostones are good. But this is better. Simple, filling, delicious, and pretty cheap assuming you have a few pantry staples. Best yet, you won't find this in any cookbook (I'd hope, anyway). It's not even a recipe, just a rustic happenstance that occurs across much of the Mediterranean.

Beans, the Superfood of the Proletariat

These little fuckers should wear capes. Packed with iron, protein, folate and dietary fiber, few foods can match the boon that is beans.

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