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  • Oatmeal, and Not Your Grandpa’s Bowl

    I. Love. Oats.

    They’re the perfect vehicle for flavors, sweet or savory. And they can make an especially brilliant breakfast if you’d just toss those wimpy packets in the bin. This way is cheaper, tastier, and will get some heat in your belly for those chilly autumn days that are certain to come.

  • Weight Loss Basics Explained

    Yesterday’s post covered the nitty gritty of digestion from a biological point of view. But say you just want to lose that paunch you’ve developed from too many late-night viewings of Dr. Who (accompanied by salty buttered popcorn). Let’s find out:

  • Nutrition Label Data - Understanding What We Eat

    Nutrition labels aren’t entirely useless—their regulations are surprisingly thorough and they provide basic information about most of the food we eat. Unfortunately, they also legally allow misrepresentation (mostly of serving portions), which the FDA and other regulatory bodies are often unable to validate. The far larger issue is understanding what those numbers and ingredients mean.

  • Call to Action and Things to Come

    Hi there, awesome blog readers! Last week hit an all-time record high of 167 readers, averaging 24 per day! On top of that, I’ve gotten some wonderfully kind in-person and online feedback over the past two weeks, and total hits are quickly approaching 2000. I want to do an even better job, but I need your help.

  • 100 Chinese foods to try before you die

    I found a few links on the serious eats feed that I think I’ll repost, just so I can keep track of things that I’ve eaten. Here are 100 Chinese foods to try before you die [original link].

food

This is the archive for food.

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