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	<title>Comments on: Butter, Salt, and Kiel, Wisconsin</title>
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	<description>learning to be human, since 1984</description>
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		<title>By: 5 Reasons I Rarely Buy Salted Butter &#171; wax ideal</title>
		<link>http://waxideal.com/blog/2008/08/16/butter-salt-and-kiel-wisconsin/comment-page-1/#comment-7716</link>
		<dc:creator>5 Reasons I Rarely Buy Salted Butter &#171; wax ideal</dc:creator>
		<pubDate>Tue, 09 Feb 2010 05:53:31 +0000</pubDate>
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		<description>[...] the subtleties that great butters can possess. This isn&#8217;t always true (see my post on Kiel), but it is the case more often than not. Fresh creamed butter, especially unpasteurized, it [...]</description>
		<content:encoded><![CDATA[<p>[...] the subtleties that great butters can possess. This isn&#8217;t always true (see my post on Kiel), but it is the case more often than not. Fresh creamed butter, especially unpasteurized, it [...]</p>
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